ANDINA: The Heart of Peruvian Food

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Peruvian food is an exciting culinary landscape mixing Indigenous cuisine with food influenced by migrants from many parts of the world. But the roots of it lie in the Andes.

For the first time, our new cookbook ANDINA will tell that story, with over 100 authentic and creative recipes, some of which are our customer favourites and others that our founder Martin Morales and our team have created and researched throughout many years travelling in the Andes.

These are seasonal recipes with big flavours and beautiful colours that are simple to cook at home. Beautifully designed, ANDINA features stunning photography by the award-winning David Loftus and Dave Brown, as well as a series of short stories about each of the 11 regions of the Andes of Peru. Order your copy…and we’ll love you forever.

Published by Quadrille
Publication Date: 5th October 2017

ANDINA: The Heart of Peruvian Food can now be pre-ordered on Amazon.

The Official ANDINA Album