Avocado sours served up for weekend brunch
18th July 2015, 3:30pm
We've decided to mix our two favourite ingredients together with our new Avocado Sours, served ever weekend for brunch. They're a delicious mix of avocado, pisco from quebranta grape, lime juice, sugar syrup, egg white and Peruvian Chuncho bitters. We can't guarantee they'll provide you with one of your five-a-day but they taste fantastic. Come try for yourself.